Girl Scout Cookies Have a Long and Delicious History

Young lady Scout treats have been around over 90 years. It’s been a serious wild – and scrumptious – ride!

The Earliest Girl Scout Cookies Were Homemade

Young lady Scout Cookies began in the kitchens of the young lady scout individuals with moms chipping in as specialized counsels. The offer of treats as an approach to fund-raise for troop exercises started as right on time as 1917, near the very edge of the main World War and only five years after Juliette Gordon Low made the Girl Scouts.

Detecting something to be thankful for, in 1922 the authority Girl Scouts magazine, American Girl, incorporated a treat formula that was given to the chamber’s 2,000 Girl Scouts. It put the expense of elements for six-to seven-dozen treats at 26 to 36 pennies. The treats could then be sold by troops for 25 or 30 pennies for each dozen to fund-raise.

Through the 1920s and 1930s, Girl Scout treats kept on being made in the homes. These treats were bundled in wax paper sacks, fixed with a sticker, and offered house to house for 25 to 35 pennies for every dozen.

From the Girl Scout’s Website here is one of those early plans:



1 cup Butter

1 cup Sugar in addition to extra sum for garnish (discretionary)

2 eggs

2 tablespoons Milk

1 teaspoon Vanilla

2 cups Flour

1 teaspoon Salt

2 teaspoons Baking Powder


Cream margarine and some sugar

Add very much beaten eggs, then, at that point milk, vanilla, flour, salt, and heating powder.

Refrigerate for at any rate 60 minutes.

Move mixture, cut into trefoil shapes.

Sprinkle sugar on top, whenever wanted.

Heat in a fast stove (375°) for around 8 to 10 minutes or until the edges start to brown.

Makes six-to seven-dozen treats.

Out of the Kitchens

In 1933 Philadelphia Girl Scouts heated treats and sold them in the city’s gas and electric organization windows. This demonstrated so effective that in 1934 Greater Philadelphia turned into the principal chamber to sell financially heated treats.

In 1935 the Girl Scout Federation of Greater New York followed after accordingly. Girls scout cookies  Purchasing its own kick the bucket looking like a trefoil, the gathering utilized the words Girl Scout Cookies on the container.

In 1936 the public Girl Scout association started to permit the main business pastry specialists to create treats that would be sold by young ladies in Girl Scout committees. The adoration for Girl Scout Cookies before long spread cross country.

During World War II, when sugar, flour and margarine were hard to come by, Girl Scouts offered schedules to fund-raise for their exercises.

After the War the scouts returned to the cherished treats and by 1948 an aggregate of 29 pastry specialists all through the country were preparing Girl Scout Cookies. Right now they came in only three assortments: Sandwich, Shortbread and the each mainstream Chocolate Mints (presently known as Thin Mints). The 1950’s and 60’s brought the suburb and shopping centers giving the young ladies another scene to sell their treats.

Gen X-ers expanded the Girl Scout enrollment in the 1960’s just as treat deals. In 1960, dough punchers initially started wrapping Girl Scout Cookie confines printed aluminum foil or cellophane to ensure the treats and safeguard their newness and in 1966 Peanut Butter Sandwich treats were added.

Young lady Scout Cookies are Still Delicious Today

In the fall of 2000 new box plans were presented which show young ladies having a good time and developing further. A limit of eight assortments are made by every bread cook including three required ones (Thin Mint, Peanut Butter Sandwich, and Shortbread).

At the point when you see the young ladies outside a basic food item, at the shopping center or at you entryway, purchase a case or three. It upholds a decent motivation and carries on a glad – and delightful – custom.

From Wikipedia – The smash hit Girl Scout treats are:

Dainty Mints (25% of complete deals)

Caramel DeLites or Samoas (19%)

Peanut Butter Patties or Tagalongs (13%)

Peanut Butter Sandwiches or Do-si-dos (11%)

Shortbread or Trefoils (9%)

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